Our Services . . .

Design & Planning of retail meat butcher shops, distribution units, abattoirs, & cutting plants.
Guidance & Advice on, equipment suitability, HACCP, equipment purchase, energy conservation, fire risk assessments, health & safety issues, product & surface bacterial advice, cleaning & chemical suitability, insurances, transport suitability, IT suitability, IT programmers,
Procedural matters
product traceability & recall, pest control, water sampling & testing,
Setting up accounting systems & procedures (inc programming services)
Consulation 
with relevant Local Authorities, DEFRA, & MHS